Delicious Broccoli Stem Coleslaw: A Recipe to Reduce Waste and Pair with Your Favorite Summer Dishes
Looking for a way to make the most of your garden harvest and reduce food waste? This Broccoli Stem Coleslaw recipe is the perfect solution! Not only does it use often-overlooked broccoli stems, but it also adds a yummy crunch (and nutrients) to your meals. Let’s dive into this easy and tasty recipe.
In this blog, you’ll learn:
Broccoli Stem Coleslaw Recipe
Tips for Making It Extra Delish
Pairing Suggestions for Summer Dishes
Tips for this Recipe
Use Fresh Ingredients: Freshly harvested broccoli stems, carrots, and cabbage will give the coleslaw the best flavor and crunch.
Adjust to Taste: Feel free to adjust the dressing ingredients to suit your taste. Add more vinegar for tanginess or more honey for sweetness.
Make Ahead: This coleslaw can be made ahead and stored in the fridge for up to 3 days. The flavors will deepen as it sits.
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Broccoli Stem Coleslaw Recipe:
Ingredients:
2 cups shredded broccoli stems (about 4 large stems)
1 cup shredded cabbage
1 cup shredded carrots
1/4 cup finely chopped red onion
1/4 cup chopped fresh parsley
For the Dressing:
1/2 cup mayonnaise
2 tbsp apple cider vinegar
1 tbsp honey
1 tbsp Dijon mustard
Salt and pepper to taste
Instructions:
Prepare the Vegetables:
Peel the broccoli stems to remove the tough outer layer, then shred them using a box grater or food processor.
In a large bowl, combine the shredded broccoli stems, cabbage, carrots, red onion, and parsley.
Make the Dressing:
In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper until well combined.
Combine and Chill:
Pour the dressing over the shredded vegetables and toss until everything is evenly coated.
Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Serve:
Enjoy as a side dish with your favorite meals or as a topping for tacos and sandwiches.
Pairing Suggestions:
This Broccoli Stem Coleslaw pairs wonderfully with grilled meats, burgers, and barbecue dishes. It's also a refreshing addition to fish tacos, pulled pork sandwiches, and wraps.
The crunchy texture and tangy flavor complement pretty much all of your favorite summer dishes. It’s fast, easy, and helps you reduce waste and boost your nutrients at the same time!
READ NEXT:
This Broccoli Stem Coleslaw is not just a great way to reduce waste by using broccoli stems, but it also adds a delicious crunch to your meals. Whether as a side dish or a topping, it's sure to be a hit. Happy cooking and enjoy the fresh flavors of your backyard Denver garden!
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Meet the Gardener
I’m Elisa Mack - a mom and Denverite who went from being a green-ish thumb to a kitchen garden fanatic simply by dedicating myself to the study of all things Colorado gardening.
Landscapers don’t design. And nurseries don’t make house calls.
We take a more full-service approach, from designing your dream garden to keeping it beautiful year-round.
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