Easy Homemade Pumpkin Pasta with Fresh Pumpkin Puree from Your Denver Garden
Nothing says fall quite like the warm, comforting flavors of pumpkin. This pumpkin pasta recipe is simple, delicious, and perfect for a cozy dinner. Making pasta from scratch might seem intimidating, but this pumpkin pasta dough is surprisingly easy to make! Whether you use homemade pumpkin puree or canned, this recipe will guide you through creating a truly seasonal pasta dish.
In this blog, you’ll learn:
How to Roast Your Pumpkins
Pumpkin Pasta Dough Recipe
Suggested Sauce Pairings
How to Roast Pumpkin for Homemade Pumpkin Puree
If you’re using fresh pumpkin, roasting it to make your own puree will add depth and richness to the pasta. Here’s how to do it:
Choose Your Pumpkin:
Opt for a sugar or pie pumpkin for the best flavor and texture.Prepare the Pumpkin:
Preheat your oven to 400°F (200°C). Cut the pumpkin in half and scoop out the seeds. Place the pumpkin halves cut side down on a baking sheet lined with parchment paper.Roast the Pumpkin:
Roast for 30-45 minutes, or until the pumpkin is fork-tender. Allow it to cool for a few minutes before scooping out the flesh.Make the Puree:
Place the roasted pumpkin flesh in a blender or food processor and blend until smooth. Measure out 1 cup of puree for this pasta recipe. Any leftover puree can be refrigerated or frozen for future use.
Alternatively, you can use 1 cup of canned pumpkin puree if you’re short on time.
READ NEXT:
Pumpkin Pasta Dough Recipe
Ingredients:
250 g pumpkin puree (1 cup) – homemade or canned
225 g flour (1 cup + 3/4 cup)
Instructions:
Prepare the Pumpkin Puree:
If using fresh pumpkin, roast and puree until smooth. If using canned pumpkin puree, simply measure out 1 cup.Mix the Dough:
In a large mixing bowl, combine the pumpkin puree and flour. Stir until the ingredients form a dough.Knead the Dough:
Transfer the dough to a floured surface and knead for about 5-7 minutes, until it becomes smooth and elastic. Add a little more flour if the dough feels sticky.Cook the Pasta:
Bring a large pot of water to a rolling boil and add a generous amount of salt. Using kitchen scissors, cut the dough directly over the pot into small pieces. The pasta will cook in about 3 minutes or until al dente. Fresh pasta cooks much faster than dried pasta, so keep an eye on it.Serve with Your Favorite Sauce:
Drain the pasta and toss it with your favorite sauce. A creamy sage-butter sauce or a nutty brown butter sauce pairs beautifully with the pumpkin flavors.
Tips for Perfect Pumpkin Pasta
Flour Amount:
You may need to adjust the flour slightly, depending on the moisture content of your pumpkin puree. Start with the amount listed, and add more if necessary.Flavor Pairing:
Pumpkin pasta pairs wonderfully with autumnal flavors like sage, garlic, and Parmesan.Leftover Puree:
Save any leftover pumpkin puree for soups, breads, or desserts. Roasted pumpkin also freezes well if you want to make more pasta later!
READ NEXT:
Suggested Sauce Pairings
Sage and Brown Butter Sauce
Brown a few tablespoons of butter in a skillet, add fresh sage leaves, and toss the pasta to coat. Top with a sprinkle of Parmesan.Garlic Cream Sauce
Simmer heavy cream with garlic, salt, and pepper until thickened. Toss the pasta in the sauce and garnish with Parmesan and black pepper.Parmesan and Nutmeg
A simple dusting of Parmesan cheese with a hint of freshly grated nutmeg enhances the pumpkin’s natural sweetness.
Whether you’re enjoying this homemade pumpkin pasta with fresh or canned puree, it’s a dish that captures the cozy, comforting flavors of the season. Serve it with a sprinkle of Parmesan, and enjoy a hearty meal that’s sure to warm you up on chilly nights.
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Meet the Gardener
I’m Elisa Mack - a mom and Denverite who went from being a green-ish thumb to a kitchen garden fanatic simply by dedicating myself to the study of all things Colorado gardening.
Landscapers don’t design. And nurseries don’t make house calls.
We take a more full-service approach, from designing your dream garden to keeping it beautiful year-round.
And as your coach, I’ll help eliminate the guesswork through every season, no matter your level of knowledge.
